Sage Cakes

A plain pancake is made taking into consideration open sage and topped following Romano cheese. Excellent for breakfast, brunch, or supper like sausage, bacon, and fried apples.

The ingredient of Sage Cakes

1. 1 cup sifted all-purpose flour
2. 1 teaspoon white sugar
3. u00bd teaspoon salt
4. 2 egg yolks
5. 1 cup buttermilk
6. 3 tablespoons chopped lighthearted sage
7. 2 egg whites
8. 2 tablespoons vegetable oil
9. u00bd cup grated Romano cheese

The instruction how to make Sage Cakes

1. In a medium bowl, campaign together the flour, sugar and salt. disturb in the egg yolks, buttermilk and sage all at once. Let the ill-treat stand at room temperature for 30 minutes.
2. In a clean bowl, prominence egg whites in the same way as an electric mixer until they can withhold a stiff peak. Fold egg whites into the sage batter.
3. Heat the oil in a large skillet higher than medium-high heat. Drop spoonfuls of name-calling into the skillet to make small pancakes. Flip in imitation of bubbles appear going on for the surface and cook until well-ventilated brown regarding both sides. Repeat following unshakable batter. increase be credited with more oil to the skillet if needed. Sprinkle Romano cheese greater than the pancakes while still warm.

Nutritions of Sage Cakes

calories: 296.2 calories
carbohydrateContent: 29 g
cholesterolContent: 120.3 mg
fatContent: 13.9 g
fiberContent: 0.8 g
proteinContent: 13.2 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 565.9 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: